煙熏芝士
參考文獻
- ^ Strawbridge, D.; Strawbridge, J. Made At Home: Curing & Smoking: From Dry Curing to Air Curing and Hot Smoking, to Cold Smoking. Made At Home. Octopus Books. 2012: pt317 [November 6, 2018]. ISBN 978-1-84533-726-1.
拓展閱讀
- Juliet Harbutt. World Cheese Book. Penguin, Oct 5, 2009 pg .23
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