S-烯丙基半胱氨酸

S-烯丙基半胱氨酸
	IUPAC名; (R)-2-Amino-3-prop-2-enylsulfanylpropanoic acid
識別
縮寫	SAC
CAS號	21593-77-1
PubChem	9793905
ChemSpider	7969672
SMILES	O=C(O)[C@@H](N)CSC\C=C;
InChI	1/C6H11NO2S/c1-2-3-10-4-5(7)6(8)9/h2,5H,1,3-4,7H2,(H,8,9)/t5-/m0/s1;
InChIKey	ZFAHNWWNDFHPOH-YFKPBYRVBL
性質
化學式	C6H11NO2S
摩爾質量	161.22 g·mol−1
密度	1.191 ± 0.06 g/cm3
熔點	219—220 °C（426—428 °F；492—493 K）
相關物質
相關化學品	蒜氨酸
	若非註明，所有數據均出自標準狀態（25 ℃，100 kPa）下。

S-烯丙基半胱氨酸簡稱SAC，是化學式HO
2CCH(NH
2)CH
2SCH
2C=CH
2的有機硫化合物，氨基酸半胱氨酸的S-烯丙基衍生物。與相關化合物S-烯丙硫基半胱氨酸（SAMC，HO
2CCH(NH
2)CH
2SSCH
2C=CH
2）及γ-穀氨酰基-S-烯丙基半胱氨酸（GSAC）一樣，S-烯丙基半胱氨酸存在於老蒜中。^[1]它因有潛力用作藥物^[2]及化學預防劑（英語：Chemopreventive agent）^[3]而受到關注。

參考資料

^ Fujii, Takuto; Matsutomo, Toshiaki; Kodera, Yukihiro. Changes of S-Allylmercaptocysteine and γ-Glutamyl-S-allylmercaptocysteine Contents and Their Putative Production Mechanisms in Garlic Extract during the Aging Process. Journal of Agricultural and Food Chemistry. 2018, 66 (40): 10506–10512. PMID 30226990. S2CID 52297055. doi:10.1021/acs.jafc.8b02541.
^ Yeh YY, Liu L. Cholesterol-lowering effect of garlic extracts and organosulfur compounds: human and animal studies. Journal of Nutrition. 2001, 131 (3s): 989S–93S. PMID 11238803. doi:10.1093/jn/131.3.989S  .
^ Arora, Annu; Tripathi, Chitra; Shukla, Yogeshwer. Garlic and its organosulfides as potential chemopreventive agents: a review. Current Cancer Therapy Reviews. 2005, 1 (2): 199–205. doi:10.2174/1573394054021772.

外部連結

S-allyl-laevo-cysteine （頁面存檔備份，存於網際網路檔案館）, thegoodscentscompany.com

這是一篇關於有機化合物的小作品。您可以透過編輯或修訂擴充其內容。

[1] Fujii, Takuto; Matsutomo, Toshiaki; Kodera, Yukihiro. Changes of S-Allylmercaptocysteine and γ-Glutamyl-S-allylmercaptocysteine Contents and Their Putative Production Mechanisms in Garlic Extract during the Aging Process. Journal of Agricultural and Food Chemistry. 2018, 66 (40): 10506–10512. PMID 30226990. S2CID 52297055. doi:10.1021/acs.jafc.8b02541.

[2] Yeh YY, Liu L. Cholesterol-lowering effect of garlic extracts and organosulfur compounds: human and animal studies. Journal of Nutrition. 2001, 131 (3s): 989S–93S. PMID 11238803. doi:10.1093/jn/131.3.989S  .

[3] Arora, Annu; Tripathi, Chitra; Shukla, Yogeshwer. Garlic and its organosulfides as potential chemopreventive agents: a review. Current Cancer Therapy Reviews. 2005, 1 (2): 199–205. doi:10.2174/1573394054021772.

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[3]

S-烯丙基半胱氨酸


IUPAC名 (R)-2-Amino-3-prop-2-enylsulfanylpropanoic acid
識別
縮寫	SAC
CAS號	21593-77-1 ^Y
PubChem	9793905
ChemSpider	7969672
SMILES	O=C(O)[C@@H](N)CSC\C=C
InChI	1/C6H11NO2S/c1-2-3-10-4-5(7)6(8)9/h2,5H,1,3-4,7H2,(H,8,9)/t5-/m0/s1
InChIKey	ZFAHNWWNDFHPOH-YFKPBYRVBL
性質
化學式	C₆H₁₁NO₂S
摩爾質量	161.22 g·mol⁻¹
密度	1.191 ± 0.06 g/cm³
熔點	219—220 °C（426—428 °F；492—493 K）
相關物質
相關化學品	蒜氨酸
若非註明，所有數據均出自標準狀態（25 ℃，100 kPa）下。