肉锤
参考
- ^ Madhusankha, G. D. M. P.; Thilakarathna, R. C. N. Meat tenderization mechanism and the impact of plant exogenous proteases: A review. Arabian Journal of Chemistry. 2021-02-01, 14 (2): 102967 [2023-12-12]. ISSN 1878-5352. doi:10.1016/j.arabjc.2020.102967 . (原始内容存档于2023-05-19) (英语).