肉錘,廚房用的錘子,以金屬製造,錘頭兩邊有鐵錐凸出,用之錘向肉類可使肉塊變嫩[1]

參考

  1. ^ Madhusankha, G. D. M. P.; Thilakarathna, R. C. N. Meat tenderization mechanism and the impact of plant exogenous proteases: A review. Arabian Journal of Chemistry. 2021-02-01, 14 (2): 102967 [2023-12-12]. ISSN 1878-5352. doi:10.1016/j.arabjc.2020.102967 . (原始內容存檔於2023-05-19) (英語).