國家代表食物
维基媒体列表条目
此條目可能包含原創研究。 (2018年10月15日) |
國家代表食物(英語:National Dish),又稱國菜、國民美食。指代表一個國家或地區的特色食物或菜餚。 特定菜餚能被選為國菜的原因很多,包括以下:
國家
以下列表不保證為官方認證的國菜,有些為民眾選舉的結果或舉例。部分中文譯名並非官方。
亞洲
- 土耳其: 土耳其烤肉[1]、土耳其牛肉燉豆、抓飯[2]
- 阿富汗: 喀布爾抓飯[3]
- 汶萊: 西米糕[4][5]
- 中國:出名的菜色有北京烤鴨、[6][7] 螺螄粉,[8][9] 麻辣小龍蝦[10][11]
- 印度: 無指定國菜,但出名的菜色有扁豆燉飯[15][16][17]、印度咖喱角、唐杜里雞、奶油扁豆咖哩、奶油羊肉咖哩
- 印度尼西亞: 印尼雞湯飯[18][19]、仁當[18]、沙嗲[18][20][21]、印尼炒飯[18][20]、加多加多[18]、印尼薑黃飯[22]
- 伊拉克: 瑪斯古夫
- 以色列: 油炸鷹嘴豆餅、沙卡蔬卡、以色列沙拉
- 日本:壽司[23]、日式咖哩飯[24]、日本拉麵[25]、納豆、天婦羅、和菓子
- 哈薩克: 別什巴爾馬克、哈薩克蘿蔔沙拉
- 北韓: 韓式泡菜、朝鮮冷麵、朝鮮烤牛肉、補身湯
- 南韓:韓式泡菜[26]、朝鮮烤牛肉、[27] 朝鮮拌飯、[28] 朝鮮烤牛排、[29] 部隊鍋, 韓式炸醬麵, 冰酥
- 吉爾吉斯: 別什巴爾馬克、拉條子、傳統肉盤
- 寮國: 青木瓜沙拉、[30][31][32][33] 拉帕 、糯米[34][35]
- 馬來西亞:椰漿飯、[36] 叻沙、印度煎餅、沙嗲
- 新加坡:辣椒蟹[37]、海南雞飯[38]、福建麵
- 尼泊爾: 達八[39]、饃饃
- 菲律賓: 菲律賓醋燉肉、[40][41] 菲律賓酸湯, 菲律賓燒乳豬, 鐵板豬內臟, 哈囉哈囉
- 中華民國:台灣牛肉麵、滷肉飯
- 泰國: 泰式炒金邊粉、冬蔭功、[42] 青木瓜沙拉
- 越南:越南粉、順化牛肉粉、番茄米粉、烤肉榨粉、烤肉米粉、廣南麵、碎米飯、北越粽、越式粿仔、越式法包、越南粉卷、越南煎餅、膾卷、炸春捲
歐洲
- 英國: 炸魚薯條,[43][44][45][46] 香料烤雞咖哩,[47][48] 週日烤肉、英式早餐,[49] 果凍配冰淇淋
- 阿爾巴尼亞: 酸奶砂鍋
- 奧地利:維也納炸牛排
- 比利時: 牡蠣薯條、[59] 比利時鬆餅[60]、薯條、啤酒烤肉、瓦特佐伊、巧克力幕斯
- 保加利亞: 保加利亞摺餅、豆子湯、保加利亞沙拉
- 賽普勒斯: 賽普勒斯烤肉
- 芬蘭: 卡累利阿燉肉、[61] 曼米、炒馴鹿肉、黑麥麵包
- 法國:火上鍋、[62][63] 可麗餅、[64] 馬卡龍、可頌、紅酒燉雞、卡酥來砂鍋、馬賽魚湯, 紅酒燉牛肉, 法式長棍麵包
- 喬治亞: 卡查普里、卡里餃
- 德國: 德國式土耳其烤肉、酸味燉牛肉、[65] 德國香腸、德國豬腳、德國酸菜 [66][67][68]、德國咖哩香腸
- 直布羅陀: 泡芙
- 希臘: 希臘旋轉烤肉、木莎卡、[69] 希臘烤肉捲、[70] 羊肝粥、希臘烤羊腸;希臘豆湯[71]
- 匈牙利: 匈牙利湯、[63] 紅椒雞、紅椒燉菜
- 冰島: 冰島發酵鯊魚肉、冰島臭食
- 愛爾蘭: 早餐麵包捲、愛爾蘭燉肉
- 義大利: 義大利麵、[72] 波倫塔[73]、披薩、義大利燉飯
- 北馬其頓: 塔維斯格拉維斯
- 塞爾維亞: 切瓦皮[74][75][76][77]、普列卡維察、[77][78]塞爾維亞肉串[77]、吉巴尼察[79]、紅椒醬、[80] 燻肉燉豆子、[81] 乾辣椒包肉、薩爾瑪、漁夫湯
- 西班牙: 西班牙烘蛋[82]、西班牙凍湯
- 荷蘭: 燉羽衣甘藍、醃鯡魚
- 波蘭: 比哥斯、波蘭餃子、[83] 波蘭炸豬排、[84]茹爾湯、波蘭甘藍菜捲
- 俄羅斯: 俄國餃子、羅宋湯、白菜湯、卡莎、[85]皮羅格、皮羅什基[86][87]
- 烏克蘭: 羅宋湯,[88][89]、烏克蘭餃子[90][91]
- 瑞典: 瑞典肉丸[92]、小龍蝦派對[92][93]、瑞典鹽醃鯡魚[94][95]、瑞典起司蛋糕[96]
- 瑞士: 思華力腸,[97] 起司火鍋、拉克萊特起司、瑞士薯餅
非洲
- 阿爾及利亞: 古斯米
- 埃及: 埃及蠶豆餐、[98]庫莎麗、黃麻燉湯、油炸鷹嘴豆餅
- 迦納: 富富、班庫、加羅夫飯
- 肯亞: 烏咖哩配燉寬葉羽衣甘藍
- 摩洛哥: 古斯米、尖蓋鍋燴肉、巴司蒂亞餡派[99]
- 索馬利亞: 因傑拉配燉羊肉、啦喉赫
- 南非:咖喱肉末[100]
- 奈及利亞: 富富配埃古斯湯[101]
美洲
- 阿根廷: 阿薩多烤肉、[102]恩潘納達、[103]南瓜玉米燉湯、阿根廷炸肉排、阿根廷香腸三明治
- 巴西:黑豆燉肉[104]
- 加拿大:肉汁乾酪薯條、[105][106][107]納奈莫條、[108] 奶油塔、[109][110] 起司通心麵[111]、加拿大肉餡餅、皮美爾煙肉
- 牙買加: 阿開木煮鹹魚、牙買加煙燻 [112]
- 墨西哥: 墨西哥夾餅、墨西哥辣醬、[113]鑲辣椒配核桃奶油汁[114]
- 秘魯: 檸汁醃魚生[115]、秘魯中餐
- 美國: 漢堡, 蘋果派, 熱狗, 火雞, 馬鈴薯泥配肉汁
- 烏拉圭: 阿薩多、烏拉圭牛排漢堡
大洋洲
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參考書目
- 盧怡安、遊惠玲、李佳芳著;李東陽繪,《白斬雞:國民美食第一味》,幸福文化 出版,出版日期:2016/04/13,ISBN 9789869224857 (繁體中文)